Chef Lena Tries To Make The Best Grilled Cheese, BLT, & Patty Melt Sandwich | Delish + Nature’s Own

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Comments • 217

  • Lisa Field
    Lisa Field  1 weeks back

    Toasting both sides of the bread for the grilled cheese...mind blown! Roasting flavorless off season tomatoes...mind blown! Thanks Chef Lena!!

    • Crimskey Official
      Crimskey Official  3 weeks back

      Why is the comment section on delish videos always so fucking whack

      • Sam Gif
        Sam Gif  3 weeks back

        Lena what nationality are you from

        • Rosie reimer
          Rosie reimer  3 weeks back

          Heeeyy biggest question can you recreate my favorite snack 💕

          • Jason White
            Jason White  1 months back

            The second you said mayo I went back to watching public freak out compilations!

            • Jason White
              Jason White  1 months back

              Just kidding I love your recipes and Thank you for them! They are certainly tried and true! Mayos gross though I’m not kidding on that one!

          • MikyAngel347
            MikyAngel347  2 months back

            Swiss cheese is supposed to be creamy? I have never eaten real swiss cheese then. 😳

            • crystal fumes
              crystal fumes  2 months back

              Adding chives and lemon zest to mayo doesn't make it aïoli...

              • covenkitten
                covenkitten  2 months back

                Everyone in the comments are always so dramatic... y’all act like the entire thing was an ad just because they had a couple seconds of promotion. They were using the damn bread anyways, who cares?!

                • Thomas Raffa - NOAA Federal

                  That patty melt looked gross. You should not be encouraging people to eat undercooked, raw ground beef.

                  • covenkitten
                    covenkitten  2 months back

                    Thomas Raffa - NOAA Federal have you never heard of rare and medium rare burgers/steaks? *facepalm* people cook their burgers to their desired doneness & rare/medium rare is common af, You can literally get it at any restaurant.

                • Navjot Singh
                  Navjot Singh  2 months back

                  I honestly just love her

                  • Bill Shaw
                    Bill Shaw  2 months back

                    Could I use miracle whip instead of mayo?

                  • Stephen Straub
                    Stephen Straub  2 months back

                    Wowza all you crazies freaking out about the bread. Anyway, this video changed my life! Thanks Lena!

                    • K Stone
                      K Stone  3 months back

                      God i feel like I just had a whole loaf of natures own shoved down my throat

                      • R M
                        R M  3 months back

                        I’m reporting this to the FTC. Show your sponsorships bitch.

                        • Alysha Strader
                          Alysha Strader  3 months back

                          Yummmmm

                          • Lex F.
                            Lex F.  3 months back

                            I thought you had to announce if you were doing a product promotion.

                            • Harsha Vardhan Sahoo
                              Harsha Vardhan Sahoo  3 months back

                              I love my Grilled cheese sandwich with cheese both on the inside and outside.

                              • Rose
                                Rose  3 months back

                                Ooooh how??

                            • katie stenmark
                              katie stenmark  3 months back

                              that is the most grain-free multigrain bread I've ever seen

                              • Stigglitz
                                Stigglitz  3 months back

                                Now hold on, my guy, did you just toast the INSIDE of a grilled cheese sandwich?

                                • Julia Camargo
                                  Julia Camargo  3 months back

                                  Stigglitz it’s life changing if you like crispyness

                              • Joyce Pugh
                                Joyce Pugh  3 months back

                                It looks so good. Can you give a link to where you get your olive oil?

                                • Virginia Becker
                                  Virginia Becker  3 months back

                                  My favorite diner sandwich is a Club Sandwich. I don’t know, there’s something about that third slice of bread 🍞. 😆 Love your testing format!👍🏼 Have a Great Day!

                                  • Vicki Takacs
                                    Vicki Takacs  4 months back

                                    No aluminum foil! Then anything tomato based just makes the aluminum get into the food even worse. Hold it up to the light and you will see tiny holes in it.

                                    • Laura Gossert
                                      Laura Gossert  4 months back

                                      My favorite way to make a blt is to only put mayo on the lettuce and tomato side and on the bacon side I put, now stay with me here lol, ketchup and mustard. Mmm mmm.

                                      • MsOldSoul
                                        MsOldSoul  4 months back

                                        Wonderful cheese pull👏🏾👏🏾👏🏾😎

                                        • Jj Jj
                                          Jj Jj  4 months back

                                          Uhm hello! Rye bread for a patty melt notthat regular bread and nope do not use no mayo on it

                                          • Kristy W
                                            Kristy W  4 months back

                                            That bread is fantastic! I love the white bread and it makes a great grilled cheese. I'm not a fan of swiss and I don't get super fancy with the cheese. I never tried toasting both sides before. I think I will do that next time and see if I like it better. I think that brand of bread would hold up much better for a cheeseburger sandwich than the store brand or some of the others. The texture can handle hardier fillings I think.

                                            • nicki aquaruis young
                                              nicki aquaruis young  4 months back

                                              I wanna go to her house☺😩😋

                                              • Rose Taylor
                                                Rose Taylor  4 months back

                                                Mine go to is ALWAYS, a tuna melt.

                                                • headred1982
                                                  headred1982  4 months back

                                                  Hello, my name is also Lena. Greetings from Finland 🇫🇮🇫🇮🇫🇮❤️

                                                  • Pooqua
                                                    Pooqua  5 months back

                                                    This reminded me a lot of "The Truman Show"

                                                    • eParrot.org
                                                      eParrot.org  5 months back

                                                      Reuben sandwiches. If not available then anything on rye bread.

                                                      • aksting
                                                        aksting  5 months back

                                                        I hope you guys stop cranking the music volume up in between speaking segments. I have to keep adjusting the volume up and down so that I can here the dialog.

                                                        • Holy Bread
                                                          Holy Bread  5 months back

                                                          you can't like anything better than an awful-awful burger from Reno-

                                                          • ghanus2009
                                                            ghanus2009  5 months back

                                                            You lost me at mayo.
                                                            Mayo is oil and egg yolk put into a blender.
                                                            Lets put egg yolk and oil on our grilled cheese. Did you ever put mayo in a hot pan and see what happens to it? And you think Crisco is gross?
                                                            EEERRRTTT! Sorry no can do!

                                                            Also, unless you have Chef credentials, you cannot call yourself a chef. Having a major in food studies does not make one a chef.
                                                            And nice n disclosing youre partnership with the bread company. It makes you that much more credible. Did you actually finish college?

                                                            • D & X F
                                                              D & X F  5 months back

                                                              Hav you tried it? It actually allow the sandwich to grilled nicely.

                                                          • laela james
                                                            laela james  5 months back

                                                            american cheese looks so fucked up are y'all okay???

                                                            • Deanya Schempp
                                                              Deanya Schempp  5 months back

                                                              OK, a trick. To make sure the cheese melts on the inside, put the slices on the open face side, then cover the pan for about a minute and set it off the heat. After not even a minute, the cheese will be melty and then you can put the other toasted side onto it and continue the process as she does it.

                                                              • Ghoste
                                                                Ghoste  6 months back

                                                                Just know if you eat all three of these in one day you will die

                                                                • Fergus
                                                                  Fergus  6 months back

                                                                  Not disclosing an advertisement is illegal, yknow

                                                                  • Sour Feet
                                                                    Sour Feet  6 months back

                                                                    You need to make more videos

                                                                    • merin glennon
                                                                      merin glennon  6 months back

                                                                      This is great. I watched all 3. It's like a more low-key Am.Test Kitchen (my favorite). Keep it up. QUESTION: The only cheese I don't like (hate, truth be told) is swiss. What might I substitute, please? Cheers!

                                                                      • ghanus2009
                                                                        ghanus2009  5 months back

                                                                        REALLY? Wherever did you get the idea that she did any research, especially when comparing her to Americas Test Kitchen? They try ever y variance of ingredients, cooking methods, equipment and don't hide products that they are pushing. There is no comparison. Don't be so easily swayed.

                                                                      • Zyrog
                                                                        Zyrog  6 months back

                                                                        Havarti is amazing on grilled cheese, also American is classic.

                                                                    • glasslinger
                                                                      glasslinger  6 months back

                                                                      Wait a minute! I need 8 of these BLT's for our lunch group! This is going to be a major cooking job!

                                                                      • glovesandtea
                                                                        glovesandtea  6 months back

                                                                        y'all need to learn how to disclose a branded deal when you have one, this is shady af

                                                                        • Michael Kohlman
                                                                          Michael Kohlman  6 months back

                                                                          Really nice recipes!

                                                                          • aaron stackhouse
                                                                            aaron stackhouse  6 months back

                                                                            your swiss has no holes... I'm not sure how I feel about this.

                                                                            • Anthony Sbarro
                                                                              Anthony Sbarro  6 months back

                                                                              Chef Lena needs her own channel. The rest of your content is intolerable.

                                                                              • Marcus dymler
                                                                                Marcus dymler  6 months back

                                                                                I tried that melted patty. Really awesome..

                                                                                • yannis polspoel
                                                                                  yannis polspoel  6 months back

                                                                                  Aioli without garlic?

                                                                                  • MsOldSoul
                                                                                    MsOldSoul  4 months back

                                                                                    Thu Ha Thach lol

                                                                                  • Thu Ha Thach
                                                                                    Thu Ha Thach  4 months back

                                                                                    She makes grilled cheese without butter

                                                                                • Leah McConnell
                                                                                  Leah McConnell  6 months back

                                                                                  All three of these sandwiches are going to be tried! Love the double crunch of the grilled cheese and using baked tomatoes for the BLT. YUM!