How to Butcher a Cow. | ENTIRE BREAKDOWN | by The Bearded Butchers!

  • Published: 20 September 2019
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    Seth the butcher is going to show you how to butcher beef the right way and describe all the cuts of beef. This is not a beef butcher chart or a beef cut chart, this is the ultimate guide to how to cut beef with just your butcher knife and your butcher saw from your favorite butcher shop, Whitefeather Meats.

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    Starting with the front quarter of beef (beef brisket, beef foreshank, beef arm roast, beef chuck roast, beef neck) : 1:18
    Dry Aged beef ribs and removing the skirt steak (beef ribs, beef short ribs, beef ribeye steak, beef prime rib, beef rib steaks): 5:51
    Breaking down the beef rib section: 9:04
    Breaking down the rest of the beef front quarter (beef pot roast, beef chuck roast, beef neck, beef soup bones, crosscut shank, beef brisket): 12:20
    What is beef brisket :15:41
    What is beef chuck roast, remove the beef gristle (beef flat iron steak is the second most tender cut of beef, mock tender steak, beef stew meat or ground beef, beef chuck eye steak, beef blade roast, beef short ribs, top blade steak): 17:41
    Beef arm roast cuts (bone in pot roast, mock tender steak for beef stew): 25:56
    Overview of all of the cuts and steaks from the front quarter of beef: 29:20
    Netting the beef chuck roasts: 30:05
    Starting the hind quarter cuts of beef (beef flank steak): 31:00
    Beef round tip roast, beef tri tip steak and beef sirloin tip roast: 33:25
    Remove the beef suet (beef kidneys, suet soap): 35:45
    Remove the beef sirloin and the beef short loin (beef sirloin steak, beef tenderloin steak or beef filet mignon (most tender steak), new york strips same as striploin, pin bone steak): 36:37
    What is a tomahawk steak, t bone steak, sirloin steak, porterhouse steak, ribeye steak: 46:32
    Onto the beef round portion (oyster steak, top round roast can be London broil or how to cut beef jerky, eye of round roast, bottom round roast makes for good beef jerky or beef cube steak): 57:31
    Cutting up the beef hind shank for beef soup bones: 1:04:22
    Cleaning up the trimmings for ground beef: 1:04:54
    Overview of all of the cuts of beef and steaks from the hind quarter of beef laid out on the butcher table: 1:07:33
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Comments • 2 917

  • RM Studios
    RM Studios  3 hours back

    How sharp are those knives?! Razor sharp!!!

    • WorldWideGamingX
      WorldWideGamingX  4 hours back

      Im just watching this because i just ate and im still hungry

      • Nardi
        Nardi  12 hours back

        20 mins in before realizing I could sleep instead. I don't even eat beef.

        • 1 2
          1 2  15 hours back

          20 minutes in before I realised how bloody hungry I am! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!! MEAT!!!

          • William Morales
            William Morales  19 hours back


            • Koopa550
              Koopa550  20 hours back

              46:37 TOMAHAK CHAAAP!! Just like Pewds used to make it xD ….good ol' days

              • jingle bell
                jingle bell  22 hours back

                I dont know why, but even the cow is raw, this presentation is so mouth watering.

                • sproket
                  sproket  23 hours back

                  You've got a few good Knicks on those forearms

                • captain Tattertot
                  captain Tattertot  1 days back


                  • crx350x1
                    crx350x1  1 days back

                    perfect example why Experience is key.

                    • Jeff Searle
                      Jeff Searle  1 days back

                      how long can the meat be left out for and at what temperature?

                      • Tara Brooks
                        Tara Brooks  2 days back

                        Sorr.y ken called. Gotta go. Apum

                        • stubyryan
                          stubyryan  2 days back

                          Don't know if I missed him saying it but I wonder how many cows he can break down in a day.

                        • Meinhard Esrohr
                          Meinhard Esrohr  2 days back

                          Nice and clean...

                          • Chris Dooley
                            Chris Dooley  2 days back

                            Before I ended up in this chair best job I ever had was as a butcher years ago. Great guys to work with and party with great union

                            • Tony Cheema
                              Tony Cheema  2 days back

                              Do you guys cut so that you can offer Picana

                              • tanzaniteblueeye
                                tanzaniteblueeye  2 days back

                                We are meateaters by nature!! checkout sv3rige channel; The human apex predator vs mentally disabled vegans!!

                                • Dilshan Sandakalum
                                  Dilshan Sandakalum  2 days back

                                  Nice skills.

                                  • SliP _
                                    SliP _  2 days back

                                    Dude in the back just keep staring at the cutter like 8^|

                                    • richard owens
                                      richard owens  2 days back

                                      2:03 AM and I want a steak.

                                      • Darsean Taylor
                                        Darsean Taylor  2 days back

                                        I need a friend like you bro

                                        • Unknown
                                          Unknown  2 days back

                                          These knives are so sharp I feel tense every time he uses them.

                                          • drunkenterd
                                            drunkenterd  2 days back

                                            That’s fucking dope

                                            • meneerNL
                                              meneerNL  3 days back

                                              I'm a butcher in the Netherlands and its so interesting that you cut it completely different compared to us

                                            • M M
                                              M M  3 days back

                                              Stupid question: Do butchers remove the bone dust for themselves, too, or just because customers would be unhappy with it? Would it add flavor to leave it on a crock pot roast?

                                              • Anthony Piligno
                                                Anthony Piligno  3 days back

                                                That's pretty cool.... You guys are awesome at doing that 👍👏........JJ... Shout out to blue game that put me on to your channel.........JJ...

                                                • Nick's Kicks
                                                  Nick's Kicks  3 days back

                                                  I’ve never wanted a fucking steak more in my life.

                                                  • Cynical Siege
                                                    Cynical Siege  3 days back

                                                    For a South African like me, this is like watching porn! Well done gentlemen, you have a new follower and subscriber. Awesome stuff!!!

                                                    • Roland allan
                                                      Roland allan  4 days back

                                                      My father did butching all his life when i seen two of you seperating the chuck from the rib i laughed cause my dad used to do that himself i remember going to his shop and earning my allowance by cleaning the saw and cleaning out the cooler

                                                      • BoardWalkToke
                                                        BoardWalkToke  4 days back

                                                        Which one of you dumb motherfuckers thought that he had a fake beard?

                                                        • Carlos Nells
                                                          Carlos Nells  4 days back

                                                          I used to watch the guys who butchered our steers and it was always fascinating how efficient it was. Then hunting gave me the opportunity to do it myself and I was even more impressed with the pro's.

                                                          • Slipzyy
                                                            Slipzyy  4 days back

                                                            I was in San Diego visiting my mom’s side of the family and my uncle was hunting and got a cow. I saw him butcher it and saw the organs and it was weird but a new experience.

                                                            • Clay Buxton
                                                              Clay Buxton  4 days back

                                                              Knife work in 33:30 is masterful

                                                              • Jyn Meyer
                                                                Jyn Meyer  4 days back

                                                                Awesome! A whole cow can take hours/days...

                                                                • vdavis1959
                                                                  vdavis1959  4 days back

                                                                  everytime I see that bandsaw, my rectum puckers up!

                                                                  • Neil Buckanaga Jr.
                                                                    Neil Buckanaga Jr.  4 days back

                                                                    Whoever thought that was a fake beard is just a dumbass...and pointless to even address it, anyone with common sense knows the food industry requires hair and "beard" nets...

                                                                    • Brad Huntington
                                                                      Brad Huntington  4 days back

                                                                      Great Video, very professional and well explained

                                                                      • Forex Vector
                                                                        Forex Vector  5 days back

                                                                        that`s the most beautiful thing i`ve ever seen

                                                                        • Haron k
                                                                          Haron k  5 days back

                                                                          You got on a steel vest to protect you put not wearing chain mail for the saw ... be safe brother 👍

                                                                          • Ryan Reyes
                                                                            Ryan Reyes  5 days back

                                                                            🥩 🥩 🥩

                                                                            • Daniel Nash
                                                                              Daniel Nash  5 days back

                                                                              Follow the seem, for her pleasure! Great video guys. Love each explanation of different types of steak cuts and roasts.

                                                                              • mikenco
                                                                                mikenco  6 days back

                                                                                Amazing quality of stock and craftsmanship! Beef that good, the dry-aged finish is quite rare here in the UK.

                                                                                • allan dela cruz
                                                                                  allan dela cruz  6 days back

                                                                                  Nice to show you sir how to make bucher hole cow. Ilike it's. I want to show how to bucher I want to be trying going to school us butcher.thank you very much I get idea how to make good meat in hole body cow god bless idol.

                                                                                  • Ivar Losna
                                                                                    Ivar Losna  6 days back

                                                                                    1500 triggered vegans. Giving you a thumbs up just for triggering vegans.

                                                                                    • VikingsFan27
                                                                                      VikingsFan27  6 days back

                                                                                      Awesome Video. I watched the entire thing. I couldnt turn it off. If you were local I would buy a half from you. I would love to see you do a pig.

                                                                                      • Joseph Stenhouse
                                                                                        Joseph Stenhouse  6 days back

                                                                                        This guy was born to butcher. No doubt.

                                                                                        • andy bowyer
                                                                                          andy bowyer  6 days back

                                                                                          Such an art,I'm no butcher but I am a lover of beef.
                                                                                          A pleasure to watch very informative young man with great talent!👍

                                                                                        • Darken Legacy
                                                                                          Darken Legacy  6 days back

                                                                                          "Back in the barnyard" Behind the scenes