Pasta Expert Guesses Cheap vs Expensive Pasta | Price Points | Epicurious


Comments • 825

  • Matthias Joppien
    Matthias Joppien  41 minutes back

    Those prices are ridiculous! No matter which alternative.

    • Kevin Choi
      Kevin Choi  8 hours back

      this shows getting pretentious. There's no such thing as low quality pasta.

      • Blue Phoenix
        Blue Phoenix  9 hours back

        Drinking game: take a shot every time he says pasta

        • lisalombs
          lisalombs  12 hours back

          Did that man cook tortellini with... tongs?

          • Kirti Sawant
            Kirti Sawant  16 hours back

            This expert actually had to cook what he is judging!!

            • Pearly Dason
              Pearly Dason  2 days back

              I would love to see an expert vs a normal person trying to guess.

              • Im spacely
                Im spacely  2 days back

                Has an expert ever guessed wrong?

                • Giovanna Capaldo
                  Giovanna Capaldo  2 days back

                  Where do you buy pasta for $0.67/lb?

                  • b
                    b  3 days back


                    • Isabel C
                      Isabel C  3 days back

                      *ignores forks*

                      • Fawzibear1
                        Fawzibear1  5 days back

                        who gives someone pasta as a gift

                        • Profane Gaming
                          Profane Gaming  5 days back

                          "Many people have intolerance to gluten." They think they do, for sure.

                          • ハム会長
                            ハム会長  6 days back

                            These prices are ridiculous
                            The pasta I buy is always less than a dollar per pound when converted

                            • Squeeeez
                              Squeeeez  7 days back

                              Cute little penguin :D

                              • Sephestra
                                Sephestra  7 days back

                                I dunno if it's already been said (there are a lot of comments and I don't have that kind of time), but the color of an egg yolk is only indicative of the pigments in the food that the chicken that laid it ate, and not a measure of quality, tastiness, nutritional value, or cost. You can add orange pigments to the feed given to a caged hen (I hated just typing that) and get eggs with yolks that are that beautiful orange-yellow. But they will be the same as if that hen had been given feed without the added pigments.

                                • Elijs Dima
                                  Elijs Dima  7 days back

                                  Neat. Where's that water expert tho

                                  • Aaron Humphrey
                                    Aaron Humphrey  1 weeks back

                                    Gluten-free pasta ain't pasta.

                                    • Lou Simms
                                      Lou Simms  1 weeks back

                                      I've answered correctly on every product on about 6 of these videos so far and I'm not an expert at any of those foods and I'm not even tasting them. So this is kind of pointless.

                                      • SenorSteven
                                        SenorSteven  1 weeks back

                                        ok im suprised its not frank who is doing this

                                        • Enrico Bonomi
                                          Enrico Bonomi  1 weeks back

                                          Nice video, but a "pasta expert" that can't say "tortellini" properly loses some credibility

                                          • Rock Cheung
                                            Rock Cheung  1 weeks back

                                            Great video. Learned a lot.

                                            • Patrick Zwick
                                              Patrick Zwick  1 weeks back

                                              No Squid Ink pasta?

                                              • MadHatterMan
                                                MadHatterMan  1 weeks back

                                                I watched this while eating 70ct ramen

                                                • Nick Yang
                                                  Nick Yang  1 weeks back


                                                  • ypsilon
                                                    ypsilon  1 weeks back

                                                    Who doesn't want to eat gluten if he / she can?

                                                    • Stefanie Q
                                                      Stefanie Q  1 weeks back

                                                      I love how excited he got. ❤️

                                                      • The Thundercool
                                                        The Thundercool  1 weeks back

                                                        I just can't help but imagine saffron and spinach jumping at this guy in a alley and screaming "I'M SAFFRON! I'M SPINACH!"

                                                        • Fidel Guevara
                                                          Fidel Guevara  1 weeks back

                                                          love this guy! seems really kind and down to earth and really informative at the same time.

                                                          • Aaron Zhang
                                                            Aaron Zhang  1 weeks back

                                                            I love how he's so soft spoken but celebrates his successes with such... vigor. Haha

                                                            • temp_name_change_later
                                                              temp_name_change_later  2 weeks back

                                                              Do mead next

                                                              • wilako7
                                                                wilako7  2 weeks back

                                                                Al dentei is the new padrinow

                                                                • Xavier Pearson
                                                                  Xavier Pearson  2 weeks back

                                                                  Have any of the experts ever been wrong doe

                                                                  • UncleKeith
                                                                    UncleKeith  2 weeks back

                                                                    fork: *exists*
                                                                    pasta expert: im about to end this man's whole career

                                                                    • WiReD4HD
                                                                      WiReD4HD  2 weeks back

                                                                      just your average Italian here, guessed them all right at first glance.. how do I go about changing my career?

                                                                      • super pikkle
                                                                        super pikkle  2 weeks back

                                                                        11:15 "vegital" 😂😂

                                                                        • super pikkle
                                                                          super pikkle  6 days back

                                                                          @Dane Armstrong you ruined it for me

                                                                        • Dane Armstrong
                                                                          Dane Armstrong  6 days back

                                                                          It's a real word for describing flavour?

                                                                      • Alex Zhao
                                                                        Alex Zhao  2 weeks back

                                                                        penne is not a noodle

                                                                        • Zacha Riz
                                                                          Zacha Riz  2 weeks back

                                                                          "OOOOOH THAT'S...
                                                                          Wow that's 9$ a pound..." that made me laugh way too much

                                                                          • Devan Devan
                                                                            Devan Devan  2 weeks back

                                                                            OH H- MAGHAAAD THIS IS 14 D O L LARS A P O U N D???!!!
                                                                            Lol. Love it

                                                                            • Devan Devan
                                                                              Devan Devan  2 weeks back

                                                                              Mom: it’s about time you started figuring out what you wanna do when you grow up

                                                                              • Devan Devan
                                                                                Devan Devan  2 weeks back

                                                                                Dude, no matter how high quality the pasta, it’s all just starch

                                                                                • Kakarot
                                                                                  Kakarot  2 weeks back

                                                                                  please do cheap vs expensive Butter

                                                                                  • New Phone Who dis
                                                                                    New Phone Who dis  2 weeks back

                                                                                    The TAKEAWAY here is that there are a lot of TAKEAWAYS in this video that you can TAKEAWAY from this.

                                                                                    • Pauline Massimo
                                                                                      Pauline Massimo  2 weeks back

                                                                                      Giving a like for the video because of this guy enthusiasm when he guesses correctly. I need more people like this in my life <3

                                                                                      • deflex
                                                                                        deflex  2 weeks back

                                                                                        Please bring in a butter expert!

                                                                                        • goddess holly
                                                                                          goddess holly  2 weeks back

                                                                                          I wanna be a pasta expert too. People think this is a joke but my love for pasta is just... words can not explain. I will kill for good pasta.

                                                                                          • Llenahsiful
                                                                                            Llenahsiful  2 weeks back

                                                                                            Loved this! He seemed knowledgeable, genuine and relatable.

                                                                                            • Eric Peterson
                                                                                              Eric Peterson  2 weeks back

                                                                                              >Better quality egg makes pasta more yellow.

                                                                                              Eggs are the same color once you crack or cook them, no matter who laid them, how long ago, or what the bird ate.

                                                                                              Same story for flour in the modern world (as opposed to 150 years ago when their might be adulterants). The only thing that affects the color of flour is wether or not it is whole berry, or if it's been bleached or not.

                                                                                              • Gaudium Felidae
                                                                                                Gaudium Felidae  2 weeks back

                                                                                                As a true italian I eat my pasta crunchy