Pan Pizza | Basics with Babish

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  • Published: 29 August 2019
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    This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet.

    Ingredients & Shopping List
    + For the Pizza Dough (makes two 10-inch crusts):
    16 ounces flour, plus more for work surface
    2 tsp kosher salt
    2 1/4 tsp active dry yeast
    11 ounces room temperature water
    Olive oil

    + For the tomato sauce:
    1 28-ounce can of peeled San Marzano tomatoes
    2-3 cloves garlic
    Dried oregano and basil
    Red pepper flakes
    Kosher salt
    Freshly ground pepper
    Olive oil (optional)

    + Other toppings:
    Natural casing pepperoni, thinly sliced
    Low moisture, full fat mozzarella
    Fresh basil
    Freshly grated parmesan, for serving

    + Special equipment:
    Cast iron pan
    Glass pie pan
    Rimmed baking sheet (quarter size)
    Food processor or immersion blender for tomato sauce (optional)

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