How to Make Risotto Without A Recipe | Epicurious


Comments • 38

  • Elmar 99
    Elmar 99  3 months back

    1 be italian

    • Michael Grass
      Michael Grass  9 months back

      Or you could do it the right way, boiling the broth and using extra liquid while never stirring,
      because creaminess isn't the same as pastiness.
      Also cheese isn't often served with seafood in Italy.

      • smashthestate
        smashthestate  9 months back

        cold stock? thats a nono

        • Efreitor Habibulin
          Efreitor Habibulin  10 months back

          is it me or all those risottos look like some kind of rice soup? What would Gordon Ramsay say? lol

          • Eloisa Lopez
            Eloisa Lopez  1 years back

            I’m sorry, but 3 shrimp just stinks the plate up... I need more shrimp than that 😂

            • Kate Kate
              Kate Kate  1 years back

              Well done, this is the essence and variation of risotto. I also make it with champagne and cantaloupe or honey melon and a bit (not too much) of prosciutto for the summer. Or prosecco or pinot grigio, strawberries, preserved green peppercorns and a drizzle of balsamico vinegar.

              • John Lemons
                John Lemons  1 years back

                SHE is too cute for words, what an awesome way of explaining this dish thank you.

                • Šadrvan milosti
                  Šadrvan milosti  1 years back

                  You have to wash the rice..

                  • astrobrite
                    astrobrite  1 years back

                    risotto is the one time you don't actually want to wash the rice, the starches on the rice is how risotto gets its texture.

                  • Little Miss Pimple-popper
                    Little Miss Pimple-popper  1 years back

                    Šadrvan milosti i Saw that too.

                • Jenny Chen
                  Jenny Chen  1 years back

                  Gordon Ramsey does not approve.

                  • juan granados
                    juan granados  2 years back

                    those eyes!

                    • Veena Vasudevan
                      Veena Vasudevan  2 years back

                      Host looks like Miranda Kerr except for the hair

                      • BREW DUDE!
                        BREW DUDE!  2 years back

                        Great host

                        • Fantastic S
                          Fantastic S  2 years back

                          This recipe is like extreme flavored congee or rice porridge...??

                        • Masilith
                          Masilith  2 years back

                          She's so sweet.

                          • Myshtah
                            Myshtah  2 years back

                            I like her, she is so charismatic!

                            • Nico Svrizly
                              Nico Svrizly  2 years back

                              how to spit on culinary art

                              • JJJ
                                JJJ  2 years back

                                omg the way she talks and tilt her head to the side every 5 seconds makes me want to slap her in the face, somebody kick her out.

                                • Thao Nguyen
                                  Thao Nguyen  2 years back

                                  she's so charming

                                  • marah -b.adrian
                                    marah -b.adrian  2 years back

                                    Ginger in risotto???

                                    • IceGummi
                                      IceGummi  2 years back

                                      It sketched me out too but now I kind of want to try it.

                                  • Silhoouet
                                    Silhoouet  2 years back


                                    • Tongtong Yang
                                      Tongtong Yang  2 years back

                                      really love this series!

                                      • G Elerson
                                        G Elerson  2 years back

                                        Lovely video. Lovely host. Great way to present the basics and let viewers figure out the best way for their tastes on their own.

                                        Christ, foodies can be so moody half the time. I think this series is better than browned butter. Keep it up!

                                        • Stop Bugging Me Google I Hate You

                                          The video is wrong about broth temperature. The broth should be boiling. If the broth isn't boiling, when you pour it into the pan, it stops the rice from cooking. Do this repeatedly and it destroys the surface of the rice grains. On the other hand, if do you use boiling broth, it comes out magically creamy. I used to use room-temperature broth until I tried boiling broth and now I'll never go back. (Or actually, I switched to making it in the pressure cooker since it's much more time-efficient.)

                                          • Pliny 830
                                            Pliny 830  9 months back

                                            Absolutely right. It makes a BIG difference. In addition, I guess it's a taste thing, but vermouth would make it way too sweet.

                                          • Robin Betts
                                            Robin Betts  2 years back

                                            Agree. I always did it the way I was taught... (simmering stock) and when I skipped it, it didn't turn out right. I'd be looking for a more lava-like thickness than this one, though, with no excess liquid.

                                        • naseerahvj
                                          naseerahvj  2 years back

                                          Not realistic with multiple small children

                                          • L P
                                            L P  2 years back

                                            Let them help you! It´s fun for them and maybe, in 5 years, they´re cooking the risotto for you :)

                                        • Larry Hoover
                                          Larry Hoover  2 years back

                                          you can't even pronounce risotto properly....

                                          • rockofrefuge foundation inc

                                            Excellent! A whole package of ingenious presentation opened before your info hungry eyes. The host is so great great at presenting things. Great job Epicurious Team.

                                            • Beautifully Brittle
                                              Beautifully Brittle  2 years back

                                              She's so pretty & makes me smile because she's got such a great personality! Good job. :)

                                              • ParadiseLost
                                                ParadiseLost  2 years back

                                                Great video, and that is such a fun way to pronounce risotto! Never heard it in an American accent before haha, very cute!

                                              • Terrence Nicholson
                                                Terrence Nicholson  2 years back

                                                Fun hostess. Bring her back regularly!